Ingredients

• 4 cups cooked small shell pasta (or any other small noodle)
• 2 (6 ounce) cans shrimp
• 6 ounces crabmeat
• 1/2 cup chopped celery
• 1/2 cup peas
• 1/2 onion, chopped
• 1 -1 1/2 cup mayonnaise
• 1/2 cup Italian dressing
• prepared mustard
• 1/2 cup sliced carrot