Ingredients
-
6 kiwi fruits, peeled and cut into 8 wedges
-
2 cups cubed honeydews (1 1/2-inch)
-
2 cups cubed cantaloupe (1 1/2-inch)
-
1 medium papaya, peeled and cut into 1-inch chunks
-
1 tablespoon sugar
-
1 1/2 tablespoons mint
-
1/2 teaspoon finely grated orange rind
-
2 tablespoons fresh orange juice
-
1 teaspoon fresh lime juice
Instructions
- Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
- Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped.
- Pour sugar mixture over fruit, and stir gently to coat.