Ingredients

Instructions

  1. Heat 2 cups of water to boiling.
  2. Add shrimp; and cook 1 to 2 minutes, or until tender.
  3. Drain and rinse quickly under cold water until cooled.
  4. Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.
  5. Cover; refrigerate at least 2 hours.
  6. Before serving put one shrimp on top of cracker, add fresh dill for garnish.