Granny's Rhubarb Custard Pie

1 hrs

8 servings

4.5/5 (3 reviews)

I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.

Granny's Rhubarb Custard Pie

Granny's Rhubarb Custard Pie - Image 1

Ingredients

Instructions

Combine sugar and flour in mixing bowl.
Add eggs, sour cream, margarine, and rhubarb.
Pour into unbaked pie shell.
Bake at 375F for 1 hour.
Sprinkle cinnamon on top.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Pie

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time-to-make course cuisine preparation occasion north-american low-protein healthy pies-and-tarts desserts american easy beginner-cook holiday-event kid-friendly spring summer pies dietary seasonal comfort-food midwestern low-in-something taste-mood 4-hours-or-less

Amount Per Serving
Calories 229.8
% Daily Value*
Total Fat 6.9g		11%
Cholesterol 54.0mg		18%
Total Carbohydrate 41.0g		15%
	Dietary Fiber 0.7g	3%
	Sugars 38.3g
Protein 2.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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