Ingredients

Instructions

  1. In a small saucepan, bring broth and ham to boil.
  2. Add quinoa. Reduce heat and cover. Cook for 15 minutes or until all liquid has been absorbed.
  3. In a frying pan, melt butter.
  4. Add onion, zucchini, red pepper, salt, pepper and cayenne. Sauté until vegetables are tender/crisp.
  5. Stir in the cooked quinoa and cranberries. Heat through.
  6. Enjoy!