Chocolate Coffee Bread, Bread Machine

10 mins

12 servings

4.0/5 (3 reviews)

A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! _x000D_ _x000D_ Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.

Ingredients

Instructions

Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
Select Basic Bread cycle; press Start.
If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Yeast Breads

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Amount Per Serving
Calories 155.2
% Daily Value*
Total Fat 3.5g	5%
Cholesterol 1.9mg	1%
Total Carbohydrate 29.3g	11%
	Dietary Fiber 3.2g	11%
	Sugars 6.9g
Protein 4.8g

Amount Per Serving

Calories 155.2

% Daily Value*

Total Fat 3.5g

Cholesterol 1.9mg

Total Carbohydrate 29.3g

11%

Dietary Fiber 3.2g

11%

Sugars 6.9g

Protein 4.8g