Ingredients

Instructions

  1. Cream butter with sugar.
  2. Beat in egg.
  3. Stir in flour through pineapple just enough to moisten.
  4. Pour batter into greased muffin tins.
  5. Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
  6. Serve with whipped butter.