Ingredients

Instructions

  1. Place granola bars in heavy duty plastic bag; seal; and pound to crush.
  2. Reserve about 2 tablespoons of granola for sprinkling.
  3. Spread remaining granola in bottom of 4 parfait glasses--equally.
  4. Slice banana and sprinkle with lemon juice to keep it from turning brown.
  5. Divide banana pieces among parfait glasses; place over granola, fitting in tightly.
  6. Mix very cold Half/Half or milk with pudding mix.
  7. Whisk to blend thoroughly.
  8. Immediately divide among glasses over bananas.
  9. Using the end of a wooden spoon, remove any air bubbles from pudding in glasses.
  10. Top with dollop of whipped cream; sprinkle with reserved crushed granola.
  11. NOte: If not serving immediately, refrigerate.
  12. ENJOY!