Ingredients
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1 tablespoon olive oil
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1 teaspoon minced garlic
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1 tablespoon minced fresh ginger
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1/4 teaspoon ground allspice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 (1 lb) beef short ribs
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1 cinnamon stick (about 2 inches long)
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1 cup diced white onion
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1 (14 ounce) can reduced-sodium beef broth
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1/4 cup chopped fresh cilantro
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1 tablespoon Thai red curry paste
Instructions
- Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
- Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.