Ingredients

• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon sherry wine vinegar or 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard or 1 teaspoon mustard, of your choice
• salt
• black pepper
• 3 large boiled potatoes, peeled and cut into 1-inch cubes
• 8 -10 asparagus cooked asparagus spears, cut into 3-inch lengths
• 4 slices of cooked honey roast ham, cut into strips
• 1/2 red onion, peeled and very finely chopped
• 8 cornichons, sliced
• salt
• chopped fresh chives or chopped fresh chervil
• black pepper