Ingredients
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3 lbs red potatoes, cooked and cubed
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2 (15 ounce) cans whole kernel corn, drained
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2 1/2 teaspoons chili powder, divided
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1 cup light mayonnaise
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 lime, juice of
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5 1/2 ounces sliced black olives, partially drained
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6 -8 green onions, thinly sliced
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1/4 cup fresh cilantro, chopped
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1/4 cup fresh parsley, chopped
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1 (12 ounce) jar roasted red peppers, drained and chopped
Instructions
- In a 400% oven, roast one can of corn with 1/2 teaspoons chili powder for 15 minutes, stirring twice. Set aside.
- In a large bowl, mix mayonaisse, remaining chili powder, salt, pepper, and lime juice. Mix well. Add potatoes, peppers, olives, remaining can of corn, green onions, cilantro, and parsley. Mix well. Cover & chill.
- To serve, garnish with roasted corn.