Baked Vidalia Dip

50 mins

1 servings

5.0/5 (4 reviews)

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

Ingredients

2 tablespoons butter
8 ounces swiss cheese, shredded
2 cups mayonnaise
8 ounces water chestnuts, drained
1/4 cup dry white wine
1/2 teaspoon hot sauce
1 garlic clove, minced
3 vidalia onions, chopped

Instructions

In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
Spoon into a greased 2 quart baking dish.
Bake at 375% for 25 minutes. Let stand for 10 minutes.
Serve with crackers or chips of choice.

Prep: 25 mins

Cook: 25 mins

Total: 50 mins

Onions

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Amount Per Serving
Calories 550.8
% Daily Value*
Total Fat 40.6g	62%
Cholesterol 65.4mg	22%
Total Carbohydrate 35.4g	13%
	Dietary Fiber 2.1g	8%
	Sugars 9.8g
Protein 12.1g

Amount Per Serving

Calories 550.8

% Daily Value*

Total Fat 40.6g

62%

Cholesterol 65.4mg

22%

Total Carbohydrate 35.4g

13%

Dietary Fiber 2.1g

Sugars 9.8g

Protein 12.1g