Ingredients
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1/2 cup margarine or 1/2 cup butter, room temperature
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1/2 cup olive oil
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1 1/4 cups packed brown sugar or 1 1/4 cups sucanat
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2 teaspoons vanilla extract
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1/2 cup egg substitute or 2 eggs
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2 cups whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 3/4 cups mini marshmallows
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1 1/3 semi-sweet chocolate chips
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5 whole graham crackers, broken into small pieces
Instructions
- Preheat oven to 375. Using 100% vegetable shortening (not oil) grease then flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together butter, olive oil and brown sugar.
- Stir in vanilla, egg substitute, flour, baking powder, and salt. Mix well.
- Fold in marshmallows, chocolate chips, and graham cracker pieces.
- Spread in prepared baking pan.
- Bake in 375 degree oven for approximately 25 minutes, or until golden brown but still a little "soft" to the touch.
- Cool for ten minutes, then cut into bars while they are still warm (they will get harder while cooling.)
- Allow to cool completely before serving.