Ingredients
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1/4 cup water
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1/2 cup plain low-fat yogurt
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2 tablespoons vegetable oil
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3 tablespoons brown sugar
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1 1/2 teaspoons salt or 1 1/2 teaspoons salt substitute
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1/4 cup rolled oats or 1/4 cup quick-cooking oats
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1/4 cup wheat bran
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1 cup all-purpose flour
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1 1/2 cups whole wheat flour
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2 1/4 teaspoons active dry yeast
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1 egg, beaten slightly
Instructions
- Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
- Check to make sure dough has formed a ball after machine has mixed it.
- You may have to add water or flour a little at a time to get it to correct consistency.
- Makes 1 1/2 pound loaf.