Ingredients
Instructions
- Dice potatoes into 1 inch pieces. I leave the skin on, but you can remove if you like.
- Place potatoes and 1/4 cup water in microwave safe dish with lid. Vent lid, microwave on high about 5 minutes.
- Potatoes should be soft, but not mushy.
- Drain off water, add other ingredients and mix until butter melts.
- Put back in microwave for about 2 minutes.