Cinnamon and Whole Wheat Banana Bread

1 hrs

10 servings

5.0/5 (5 reviews)

This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it._x000D_ Using whole wheat pastry flour gives this a ligher texture than regular whole wheat flour. This mix also make great muffins._x000D_ Bake around 20 mins.

Ingredients

Instructions

Preheat oven to 325 degrees, grease 9x5x3 loaf pan.
Beat oil an sugar together.
Add eggs, mix, add bananas, mix.
Stir together dry ingredients, add alternately with hot water.
Mix just until smooth, then stir in nuts.
Bake 55 - 60 mins, cool for 20 mins before slicing (if you can wait).
Tastes delicious toasted,freezes well.

Prep: 5 mins

Cook: 55 mins

Total: 1 hrs

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Amount Per Serving
Calories 243.9
% Daily Value*
Total Fat 12.6g	19%
Cholesterol 37.2mg	12%
Total Carbohydrate 30.4g	11%
	Dietary Fiber 3.2g	11%
	Sugars 12.8g
Protein 5.1g

Amount Per Serving

Calories 243.9

% Daily Value*

Total Fat 12.6g

19%

Cholesterol 37.2mg

12%

Total Carbohydrate 30.4g

11%

Dietary Fiber 3.2g

11%

Sugars 12.8g

Protein 5.1g