Ingredients
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1 lb shrimp or 1 lb fish
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2 tablespoons southwest seasoning
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1/2 cup olive oil
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1/2 cup salsa
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1/4 cup cider vinegar or 1/4 cup balsamic vinegar
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1 tablespoon steak seasoning
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1 teaspoon ground cumin
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1 cup tortilla chips, slightly crushed
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8 ounces spring mixed salad greens
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3 tomatoes, diced
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1 (15 ounce) can black beans, rinsed
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1 cup Mexican blend cheese
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1 cup mixed vegetables (combined chopped celery, onion, peppers, cabbage, etc)
Instructions
- Put the meat, 1 tablespoon of the seasoning, and 1 tablespoon of the olive oil in a plastic bag and refrigerate for at least 20 minute.
- The dressing: In a jar, combine the oil, southwest seasoning, salsa, steak seasoning, vinegar, cumin. Shake well.
- In a bowl, combine diced tomatoes, salad veggies and beans. Dress with 1 - 2 tablespoons dressing.
- Brown the meat then turn off heat.
- To assemble: Put lettuce in a large bowl. Add veggies, cheese and meat. Pour dressing over and toss.
- Add the chips when you serve.
- Please note the times do not include 20 minutes for marinading the meat.