Baked Sour Cream -N- Chive Red Potatoes

55 mins

4 servings

2.5/5 (3 reviews)

This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.

Baked Sour Cream -N- Chive Red Potatoes

Baked Sour Cream -N- Chive Red Potatoes - Image 1

Ingredients

Instructions

-Preheat oven to 350Â°F.
-Wash and dry red potatoes.
-Cut half or quarters.
-Treat a 2-qt casserole dish with nonstick cooking spray.
-Toss potato chunks in olive oil, and place evenly in dish.
-Distribute sour cream over vegetables.
-Sprinkle with chives and salt-n-pepper to taste.
-Cover with foil or lid and bake for 45-50 minutes.
-Stir and enjoy.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

One Dish Meal

Add to Collection

60-minutes-or-less time-to-make course main-ingredient preparation occasion low-protein main-dish side-dishes potatoes vegetables easy dinner-party vegetarian dietary one-dish-meal low-sodium low-calorie low-in-something brunch taste-mood savory

Amount Per Serving
Calories 209.8
% Daily Value*
Total Fat 12.9g		20%
Cholesterol 12.7mg		4%
Total Carbohydrate 21.2g		8%
	Dietary Fiber 2.6g	9%
	Sugars 1.0g
Protein 3.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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