Ingredients
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2/3 cup honey
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1 cup packed brown sugar or 1 cup sucanat
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1/2 cup margarine or 1/2 cup butter, room temp
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1/2 cup canola oil or 1/2 cup butter
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1 cup rolled oats
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2 teaspoons vanilla extract
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2 eggs
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2 1/2 cups flour
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3/4 cup oat bran
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1/4 cup toasted wheat germ
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup M&M's or 1 cup chocolate chips
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1/2 cup peanuts, chopped
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1 cup chunky peanut butter
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1/2 cup roasted unsalted sunflower seeds
Instructions
- Preheat oven to 375°.
- In bowl, beat together honey, brown sugar, margarine and canola oil until creamy and well blended.
- Mix in oats, vanilla and eggs; then flour, oat bran, wheat germ, baking powder and baking soda. Mix until well combined.
- Stir in peanut butter, then M & M's or chocolate chips, peanuts, if using, and sunflower seeds.
- Drop by rounded tablespoons about 2 inches apart onto ungreased cookie sheets. Flatten slightly.
- Bake in preheated oven 12 minutes or until cookies are set and begin to brown.
- Cool on cookie sheets about 1 minute, then remove and cool completely on wire rack.