Ingredients

Instructions

  1. Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
  2. It can be stored in a big airtight container or glass jar until you need it.
  3. To use, stir mix before using to redistribute ingredients.
  4. Measure out 2/3 cup of the pudding mix into a medium saucepan.
  5. Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
  6. Continue cooking and stirring for another minute.
  7. Remove from heat and let cool.