Ingredients
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, mix flour and sugar. Add strawberries and rhubarb. Toss and let stand for 30 minutes.
- Pour into prepared pie crust. Dot with butter and cover with top crust. Seal edges with water.
- Apply yolk to top of pie with a pastry brush. Sprinkle with sugar. Cut small holes in crust to allow steam to escape.
- Bake 35-40 minutes, or until brown and bubbly. Cool on rack.