Ingredients
Instructions
- Brown steak strips.
- Sprinkle with flour to coat the meat.
- Slowly add soup to make a gravy.
- In a seperate pan saute onions until clear.
- Add mushrooms to onions and cook until wilted.
- Add mushrooms and onions to beef and gravy.
- Simmer 15 minutes or so to let thicken slightly.
- Stir in sour cream 5 minutes before serving.
- Heat through, do not boil.
- Serve over hot noodles.