Ingredients
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2 tablespoons olive oil (preferably extra-virgin)
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1 tablespoon white wine vinegar
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3 heads Belgian endive, thinly sliced crosswise
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2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
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1/4 cup walnuts, toasted, coarsely chopped
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1/4 cup thinly sliced green onion
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1/2 cup chopped fresh cranberries (could use dried)
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2 tablespoons frozen cranberry juice concentrate, thawed
Instructions
- Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
- Season to taste with salt and pepper.
- Combine endive and apples in medium bowl.
- Pour dressing over; toss to coat.
- Sprinkle cranberries, green onions and walnuts over and serve.