Ingredients
Instructions
- In a roasting pan put the potatoes, carrots, celery, and onion.
- Sprink with seasonings.
- Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
- Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
- Pour remaining mushroom soup mixture over the chops.
- Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
- This can also be made in a crock pot, slow cooker, or pressure cooker.
- It can be converted easily for a crowd or potluck dinner.