Ingredients

Instructions

  1. Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
  2. Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
  3. Bring to a boil, reduce heat and boil for 11 minutes.
  4. Drain.
  5. Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
  6. Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
  7. Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.