Ingredients
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4 chicken pieces
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1 tablespoon olive oil
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1 teaspoon butter
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1/4 cup onion, chopped fine
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1 teaspoon curry powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 (10 1/2 ounce) can mushroom soup (I use low sodium)
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1/2 cup half-and-half (I use skim)
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1 pinch paprika
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1 garlic clove, minced fine
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1 small apple, chopped fine
Instructions
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Heat oil, (and butter if using) in a small skillet.
- *Optional step*~I brown the chicken in this skillet first, on each side.
- Remove chicken if browning and put in baking dish.
- Or if you didn't brown chicken, just place salt and peppered chicken pieces in baking dish.
- Add onion and apple, cook until soft over med/high heat.
- Add garlic, cooking for 30 seconds.
- Add curry powder, salt, and pepper.
- Add soup and half and half, and cook until heated.
- Ladle sauce over chicken, covering chicken.
- Place in oven, bake, uncovered~for 1 hour, or until completely done. Chicken temp should be 160 degrees internally.