Ingredients

Instructions

  1. Heat oven to 350°. Grease and flour a 13x9-inch pan.
  2. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
  3. To remaining mixture, add egg; mix well.
  4. Press into pan. Pour cherry filling over crust; spread to cover.
  5. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.