Ingredients

Instructions

  1. Warm chili.
  2. Warm tortillas according to package.
  3. Moisten tortillas in warmed chili - put approximately 3 tablespoons of chili in each tortilla, top chili with onion & cheese. Fold in the sides & roll to form an enchilada & place in a large lasagna pan. Repeat until all tortillas are used & side by side in pan. Put any remaining chili & cheese on top of enchiladas.
  4. Cover with foil & bake @ 350 degrees for approximately 30 minutes or until hot.