Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour.
  3. Place on stove top removing sausage and set aside.
  4. To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
  5. Meanwhile slice sausage lengthwise.
  6. When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.