Ingredients
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3 cups flour
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3 1/2 cups sugar
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1 1/2 teaspoons cinnamon
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1 1/2 teaspoons nutmeg
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1 1/2 teaspoons salt
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2 teaspoons baking soda
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1 cup canola oil, your choice of oil
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2/3 cup water
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4 eggs
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1 (15 ounce) can pumpkin puree (LIBBY'S 100% PURE PUMPKIN, NOT PIE MIX)
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1 (12 ounce) can cream cheese frosting
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walnuts (to garnish)
Instructions
- Combine all ingredients together in a large bowl, mix well.
- Pour into 3 greased and floured loaf pans.
- Bake at 350 degrees foer 1 hour.
- Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
- Cool completely.
- Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
- Enjoy.