Ingredients
-
honey mustard (as desired)
-
1/4 lb thinly sliced deli turkey
-
1/4 lb thinly sliced genoa salami
-
1/4 lb sliced mozzarella cheese or 1/4 lb provolone cheese
-
1/4 lb thinly sliced deli ham
-
1/4 lb sliced monterey jack cheese
-
1 medium tomatoes (sliced)
-
3 romaine leaves (torn)
-
1 loaf crusty rustic bread (12-inch --or your choice)
-
2 slices red onions (thin slices, separated into rings)
Instructions
- Cut bread in half; carefully hollow out part of the bottom and top of bread and discard this or give it to the birds.
- Spread mustard on cut sides of bread.
- On the bread bottom layer in the order given above EXCEPT for the lettuce; the lettuce goes on after it comes out of the oven.
- Replace top and wrap in heavy-duty foil.
- Place on baking sheet.
- Bake at 450 degrees for 12-15 minutes or till heated through.
- Unwrap and put the lettuce on top of the tomato layer.
- Cut into wedges.