Vegetable Garden Dip

1 hrs

16 servings

5.0/5 (4 reviews)

You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.

Ingredients

Instructions

In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
Serve with dippers; cover and refrigerate any remaining dip.

Prep: 1 hrs

Cook: N/A

Total: 1 hrs

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Amount Per Serving
Calories 61.7
% Daily Value*
Total Fat 5.3g		8%
Cholesterol 9.4mg		3%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.2g	1%
	Sugars 2.0g
Protein 0.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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