Crisp Onion-Roasted Potatoes

1 hrs

8 servings

5.0/5 (10 reviews)

You may omit the thyme or marjoram and substitute other herbs like oregano. Make them to your liking. This is a high fat recipe you can cut it back by only spraying the potatoes with Pam or other such spray and then sprinkle the herbs over the pottoes coating them. They will still be tasty and much healthier

Ingredients

Instructions

Heat oven to 450F degrees.
In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
Add potatoes and turn to coat all sides.
Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Lunch/Snacks

Add to Collection

Amount Per Serving
Calories 212.4
% Daily Value*
Total Fat 13.0g		20%
Cholesterol 15.2mg		5%
Total Carbohydrate 22.4g		8%
	Dietary Fiber 2.7g	10%
	Sugars 0.9g
Protein 2.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up