Ingredients
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1 recipe pizza dough (Pizza Dough Bread Machine)
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1 teaspoon olive oil
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1/2 cup pizza sauce
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1 small red bell pepper, sauteed till softened
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1 small yellow bell pepper, sauteed till softened
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1/2 onion, sliced and sauteed till translucent
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3 links sausage (sliced and cooked sweet or hot)
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1 cup mozzarella cheese, shredded
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1 tablespoon dried Italian herb seasoning
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1/2 teaspoon garlic powder
Instructions
- Prepare and have all ingredients ready at room temperature by the grill.
- Heat a clean well oiled grill to medium high.
- Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
- Lightly spread olive oil on one side of the dough rounds.
- Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
- With tongs, gently flip the ungrilled side onto the grill.
- Turn down the heat on your grill to medium/low.
- Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
- Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.