Ingredients

Instructions

  1. Whisk together 2 vinegars,shallot,salt and pepper in a small bowl.
  2. Slowly whisk in oil until blended.
  3. Add the basil sprig and bruise it with the back of a wooden spoon.
  4. Let mixture stand at room temperature for about 20 minutes.
  5. Discard sprig of basil.
  6. Put the tomatoes in a serving bowl.
  7. Drizzle with the dressing and add shredded basil.
  8. Toss to coat.
  9. Let stand at room temperature at least 30 minutes or up to an hour before serving.