Ingredients
Instructions
- In a bowl, combine all ingredients, tossing to mix everything evenly.
- Spoon into pita pockets.
- For Vegan use the soy cheese option.
I clipped this recipe from a magazine a few years ago and finally tried it. My very picky DD liked this dish :). It would be good for brown bag lunches. Just pack the salad mixture into a separate sealed container and fill your pitas when you're ready to eat.