Ingredients

• 1/2 teaspoon basil leaves
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon oregano leaves
• 1 teaspoon parsley
• 1 pinch salt
• 1 lb butter, at room temperature (salted or unsalted, I use a butter spread to cut down on calories)
• 2 fresh garlic cloves or 1 tablespoon instant minced garlic
• 2 tablespoons lemon juice (concentrate)