Ingredients
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2 1/2 cups flour
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1 teaspoon salt
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1 teaspoon sugar
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1 cup water (120*)
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1 tablespoon oil
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1/4 cup tomato sauce
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1 teaspoon italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 1/2 cups pepperoni slices
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1 cup shredded mozzarella cheese
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1 cup shredded monterey jack cheese
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1 tablespoon fast rise yeast
Instructions
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.