Ingredients

• 1 1/2 lbs london broil beef
• 1 lb red potatoes, boiled and cut into quarters
• 1 medium purple onion, sliced
• 3 scallions, sliced
• 1 head butter lettuce, torn
• 1 cup olive oil
• 1/3 cup red wine vinegar
• 6 garlic cloves, crushed
• salt and pepper, to taste
• 1/2 cup red wine
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped
• salt and pepper, to taste