Ingredients
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2 tablespoons flour
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1 teaspoon salt
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4 lbs beef short ribs
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2 tablespoons extra virgin olive oil
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1 cup red wine
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1 cup chili sauce
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6 tablespoons brown sugar
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6 tablespoons apple cider vinegar
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2 tablespoons Worcestershire sauce
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1 teaspoon dry mustard
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1 teaspoon chili powder
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4 tablespoons flour
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1/2 cup red wine
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2 onions, sliced
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1/8 teaspoon ground black pepper
Instructions
- Mix flour, salt & pepper. Coat ribs with the mixture.
- In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
- In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
- Cover & cook on low for 6 hours.
- Remove ribs to a platter and keep warm.
- Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
- Pour sauce over ribs and serve immediately!