Mushroom Vegetable Soup

5 hrs

6 servings

5.0/5 (14 reviews)

Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.

Mushroom Vegetable Soup

Mushroom Vegetable Soup - Image 1

Mushroom Vegetable Soup - Image 2

Mushroom Vegetable Soup - Image 3

Mushroom Vegetable Soup - Image 4

Ingredients

Instructions

Combine all ingredients except wine in crockpot.
Cook on low for 5-8 hours.
Stir in red wine 15 minutes before serving.
Remove bay leaf.

Prep: 10 mins

Cook: 5 hrs

Total: 5 hrs

Lunch/Snacks

Add to Collection

course main-ingredient preparation low-protein healthy lunch soups-stews vegetables easy low-fat crock-pot-slow-cooker dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb mushrooms healthy-2 low-in-something equipment

Amount Per Serving
Calories 63.3
% Daily Value*
Total Fat 0.4g		1%
Cholesterol 0mg		0%
Total Carbohydrate 10.6g		4%
	Dietary Fiber 2.5g	9%
	Sugars 5.0g
Protein 5.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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