Ingredients
Instructions
- Place bread in bowl, add milk and 2 tbl oil, set aside 15 minutes or until absorbed.
- Toss bread mix, 2 cloves of garlic, mince, salt, juice and zest of the lemon, extra oil, parmesan and parsley in mixing bowl; mix well.
- Shape into balls cover and chill.
- Cook balls in pasta sauce for 15 minutes. Or until cooked through -- this may depend on the size of t he meatballs you decide to make . You can use any bottled pasta sauce or use one of your favourite homemade ones.
- Put over pasta.