Ingredients
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2 large eggs
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2 tablespoons whipping cream
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2 tablespoons butter
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1 tablespoon brown sugar, packed
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1 tablespoon granulated sugar
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1 teaspoon salt
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3 cups bread flour
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1 tablespoon bread flour
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2 1/2 teaspoons bread machine yeast
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2 tablespoons butter, softened
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3 tablespoons brown sugar, packed
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon clove
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3 tablespoons chopped cashews (or macadamia's)
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1 large banana, very ripe in 1-inch pieces
Instructions
- Place dough ingredients in the bread pan in the order suggested by bread machine instructions.
- Set for white bread, dough stage.
- Press start.
- When the dough is ready, turn it out onto a lightly floured board and punch down.
- Let rest a few minutes.
- Roll the dough into a rectangle 9 inches wide.
- Spread the softened butter over the dough.
- In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, nuts,and coconut.
- Sprinkle mixture evenly over dough.
- Roll up the dough, jellyroll fashion, starting with a short (9-inch) side, forming a loaf; pinch the edge to seal.
- Spray a 9x5-inch loaf pan with non-stick spray.
- Place the shaped loaf in the pan, seam side down.
- Cover and let rise in a warm place until double in size, about 1 hour.
- Preheat oven to 350.
- Bake for 30-40 minutes or until done.
- Remove bread from pan and cool on cake rack for 1 hour before slicing.