Ingredients

Instructions

  1. In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
  2. Peel and cube potatoes and transfer to a large bowl.
  3. Add onion and egg.
  4. Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
  5. Pour over potato mixture and toss to coat. Cover and chill.
  6. Better the second day.