Ingredients

• 1 lb pork sausage, the bulk type spicy
• 1 lb lean ground beef
• 1 (28 ounce) can diced tomatoes
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup sliced celery
• 2 -4 minced garlic cloves
• 2 teaspoons salt
• 4 teaspoons chili powder
• 1 tablespoon crushed red pepper flakes
• 6 ounces tomato paste
• 1 (15 ounce) can crushed tomatoes