Ingredients
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1 tablespoon olive oil
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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1/2 cup green pepper, chopped
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1 (14 1/2 ounce) can tomatoes
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1 1/2 tablespoons chili powder
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1 tablespoon tomato paste
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1 tablespoon white vinegar
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1 teaspoon pepper
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8 kaiser rolls or 8 wheat hamburger buns
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1 garlic clove, minced
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1/2 cup carrot, chopped
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1 (15 1/2 ounce) can red kidney beans (rinsed & drained)
Instructions
- Heat olive oil in a large skillet.
- Add onion, celery, carrot, green pepper, and garlic.
- Saute until tender.
- Stir in tomatoes and next 4 ingredients.
- Cover, reeuce heat, and simmer 10 minutes.
- Add kidney beans and cook an additional 5 minutes.
- If using kaiser rolls: Cut a 1/4" slice off the top of each kaiser rolls; set aside.
- Hollow out the center of each roll, leaving 1/2-in think shell;.
- reserve the inside of rolls for other uses.
- Spoon bean mixture evenly into rolls and replace tops.
- Serve immiediately.
- If using "hamburger" buns:.
- Just spoon onto buns and serve.