Instructions

  1. In a skillet cook onion and garlic in salad dressing until tender.
  2. Add cauliflower and 1/4 cup water and simmer for 10 minutes.
  3. Add green pepper, cook until cauliflower is tender (about 5 minutes).
  4. Stir in remaining ingredients and heat through.
  5. I find it needs more dressing, but cook it first. You can add more at the end.