Ingredients
-
1 medium sweet red pepper, cut into 1/2-inch strips
-
1 medium yellow pepper, cut into 1/2-inch strips
-
1 medium onion, thinly sliced
-
2 lbs boneless beef sirloin, cut into thin strips
-
3/4 cup water
-
2 tablespoons red wine vinegar
-
1 tablespoon lime juice
-
1 teaspoon ground cumin
-
1 teaspoon chili powder
-
1/2 teaspoon salt
-
1/2 teaspoon garlic powder
-
1/2 teaspoon pepper
-
1/2 teaspoon cayenne pepper
-
8 (8 inch) flour tortillas, warmed
-
1 medium green bell pepper, cut into 1/2-inch strips
Instructions
- Put peppers, onion and beef in a 5-quart slow cooker.
- Combine the rest of the ingredients (except the tortillas)and pour over meat.
- Cover and cook on low for 8-9 hours or until the meat is tender.
- Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.