Ingredients
-
1 (20 ounce) package chocolate brownie mix
-
1/2 cup chopped walnuts
-
1 (4 ounce) package instant chocolate pudding mix
-
1 cup half-and-half cream
-
1 pint whipping cream, whipped (or use one 8-ounce container Cool Whip frozen topping, thawed)
-
10 Oreo cookies, finely crushed (can use more if desired, or use grated chocolate)
Instructions
- Make the brownies according to package directions add in the walnuts to the batter.
- Bake in a greased 13 x 9-inch baking pan; cool completely.
- In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
- Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
- Chill for 2 hours before serving.
- Delicious!