Ingredients

Instructions

  1. Soak slices of bread in chutney until soft and combine with remaining ingredients.
  2. Mix well, and place in a meatloaf pan.
  3. Bake at 350°F for 45 minutes.
  4. Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
  5. Return to the oven and bake for another 15 minutes.